kashmirpediaKashmirpedia

Wangun

Kapil submitted this entry 11 years ago

Comments

Also known as Egg plant or Aubergine.
I also made an awesome Tamater Wangun with this when I am the Waza at a Saal
Brij Halwoy wrote this 11 years ago
Brinjal. Perhaps the most consumed of all foods after Mutton. Best variety chuk (sour) wangun.
Kapil wrote this 11 years ago


Do you know something interesting about Wangun?

Add your comments - Type in whatever you know about this term, name, place, food, word. You can type things that you know, ancedotes you have heard from people, your ancestors or whatever you would like to catalog for the generations to come

TIP : To reference another word on this site add a @ sign before the word, e.g. @Wanwun will link to the word Wanwun